I am created from golden Finnish barley nourished by the unsetting midnight sun. From glacial spring waters that give a clarity and smoothness of taste. I am from a natural land, a pure land. I AM FINLANDIA.
The Story of Finlandia Vodka
My purity and smoothness come from pure glacial spring water. Emerging straight from the Rajamäki spring, it is naturally filtered by a glacial moraine created more than 10,000 years ago by receding glaciers. By this glacial spring, the Rajamaki distillery was founded in 1888. Over 80 years later, with distilling expertise truly mastered, I was born – a pure vodka made by Finland.
Process
WATER
I am made with pure spring water filtered naturally through ancient glacial moraines, water filtered by rock and sand.
SUN
In Finland, the sun does not set for 72 days every summer. It shines at midnight, and its glow nourishes everything below.
BARLEY
I am made from golden Finnish barley nourished for 72 continuous days and nights under the unsetting midnight sun. Barley that grows in soil awakened from the Arctic winter. Barley that is essential to my distinctive crisp, light taste.
DISTILLATION
The local Finnish barley creates a mash that undergoes more than 200 distillation steps for over 50 hours, overseen by master distillers before water from the Rajamaki glacial spring is added.
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