A Very
Fine Art
Finlandia Vodka has been made silky-smooth by Finland’s unique and abundant nature. The unsetting midnight sun and glacial spring waters give it a clarity and a softness of taste that’s oh so fine — one that’s worthy of vodka lovers and vodka explorers everywhere.
History
The smoothness & silkiness of Finlandia vodka is all down to pure glacial spring water. Emerging straight from the Rajamäki spring, it’s naturally filtered by a glacial moraine created over 10,000 years ago by receding glaciers. In 1888, this glacial spring became the site of the Rajamaki distillery, where over the course of 80 years the art of distilling has truly been mastered.
Process
WATER
Finlandia is made with spring water naturally filtered through ancient glacial moraines — masses of glacial rock and sand that give the water its pristine quality.
SUN
The Finnish sun is special: every summer it doesn’t set for 72 days. Even at midnight, you can find it shining in the sky. It’s thanks to this unique phenomenon that Finlandia vodka tastes so incredibly smooth and silky.
BARLEY
Made from golden Finnish barley nourished for 72 continuous days and nights under the unsetting midnight sun. Barley that grows in soil awakened from the forbidding Arctic winter. Barley that is essential to the distinctive crisp, light taste of Finlandia Vodka. A taste that is soooooo fine.
DISTILLATION
The local Finnish barley creates a mash that undergoes more than 200 distillation steps for more than 50 hours. The process is overseen by master distillers before water from the Rajamaki glacial spring is added.
