Trending in Cocktail & Spirits
The evolution of the culinary world over the years has created and given a significant boost to the world of spirits, which have also become an integral part of the perfect culinary experience. The artistry and boldness have made chefs in the culinary world renowned, and mixologists have begun to lead and be at the forefront thanks to their creativity and innovation.
Foam Me Up
Since the old days of molecular mixing, foaming came back big time. Do we need foams in our cocktails…?
It seems bartenders around the world just love it for a few simple reasons; It’s easy to make, and customers always tend to “ohh” and “ahh” about the foaming. It gives texture, fun, upgrades the presentation.
From the usual egg whites to salted coconut foams – it seems like it’s here to stay.
Blending Boundries
The boundaries between culinary arts and the bar are beautifully blending as bartenders embrace innovative culinary techniques.
In today’s dining scene, mixology and craft cocktails have taken center stage, transforming the bar into a vibrant space where drinks are crafted with the same meticulous attention to seasonal, high-quality ingredients as a gourmet meal.
Mixologists, equipped with skills that rival those of chefs and a sophisticated grasp of technique, flavor matching, and seasonality, are ushering in an exciting new era of drink-making that blends culinary arts with the craft of mixology.
Here’s to the future of mixology!
