Tradition & Creativity
The Benriach Distillery was founded in 1898. Although the rough-hewn walls of its warehouses may seem unassuming, they are home to a rare breed of creative expertise in whisky distilling and eclectic cask maturation.
It is where Benriach’s ingenious and dedicated team spends their days crafting the award-winning Speyside single malts, tirelessly pushing the limits of flavor possibilities.
The Process
Every stage of the Benriach whisky-making process is uniquely designed to deliver a richly multi-layered and characterful single malt. Benriach’s unique four-water mash and slow and deliberate distilling style prepare a high-quality spirit that is ready to take on the diverse flavors from the eclectic cask selection.
A Bespoke
Distillation
The Benriach Distillery utilizes an unconventional whisky-making heritage to produce three styles of whisky: classic unpeated, Highland peated, and triple distilled, all contributing to Benriach’s exceptional quality and character.
